Opened in 1965 this third-generation family restaurant on Fisherman’s Wharf is the place to go for classic San Francisco seafood. It’s so fresh in fact that the restaurant sits on its own pier where chef Gordon Drysdale and his crew receive the daily catch from local fishermen. Hope that the local Petrale sole is on the menu and if you’ve wondering about the classic San Francisco cioppinio, Scoma’s is the place to get it. While the restaurant is proudly old school, it’s not boring. Diners can enjoy dungeness crab deviled eggs, oysters on the half shell, truffled scallops on mashed potatoes or wild local snapper in Meyer lemon butter to name a few of the dishes that might show up on the multi-course menu prepared for Botti at Sea guests.
SAN FRANCISCO: Culinary Tour – Lunch at Scoma’s (MONDAY)
