In late September there’s no better place to be than on the deck of Waterbar located at the foot of the Bay Bridge. We will have a birdseye view of the water, and when you add the pristine, sustainable seafood on the three-course menu it will make for a magical and memorable mid-day repast. Waterbar is the place for oysters or for such items as broiled scallops in the shell with truffled miso butter; cider glazed mussels; and cedar planked trout with celery root purée and citrus salad.
Stay tuned for more information, including pricing and menu.