Few people realize the first dim sum restaurant in the United States opened in San Francisco, and that pioneering tradition is celebrated at Yank Sing, where the dumplings enclosed in bamboo baskets arrive on roving push carts. Opened in 1958, Yank Sing is run by the third generation of the Chan family. Owners Vera Chan Waller and Nathan Waller have created a special dim sum menu for the Signature Cruise Experiences with items selected from their repertoire of more than 100 dumplings including their famous soup dumplings, Shanghai Kurobuto pork dumplings and pea shoot dumplings, to name a few.
Stay tuned for more information, including pricing and menu.