Before they were open for a year, 7 Adams earned a Michelin star for its innovative 5 and 7 course tasting menus. Chefs Serena and David Fisher will create a bespoke family-style menu for us that will closely follow the season, served in their newly enclosed terrace. The Fishers are known for their warm fluffy milk bread served with cultured butter, handmade pastas and beautifully crafted main courses such as halibut wrapped in squash blossoms and served with scallop mousseline, celtuce and tomato juice. Desserts are also a highlight and Serena has even created her own ice cream line, Jack & Remi, named after the couple’s dogs.
Stay tuned for more information, including pricing and menu.